Spaghetti and Meatball Soup Recipe - Recipe Center - Raley’s Family of Fine Food Stores


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Spaghetti and Meatball Soup
Spaghetti and Meatball Soup
Ingredients
1/2 lb. ground round
1/3 cup seasoned dry breadcrumbs
1 (25- oz.) jar Nob Hill Trading Co. Pasta Sauce divided
1 tsp. Morton & Bassett Italian Seasoning
1/4 tsp. garlic salt
2 tbsp. egg (1/2 egg) beaten
4 cups reduced-sodium beef broth
1 medium onion peeled and chopped
4 oz. dry spaghetti noodles broken into 2-inch pieces
Directions
Prep time: 20 minutes, Cook time: 45 minutes


Preheat oven to 350°F and spray a shallow baking sheet with nonstick cooking spray. Mix beef, breadcrumbs, 2 tbsp. pasta sauce, seasonings and egg in a small bowl until well combined. Roll into 3/4-inch balls and place on prepared baking sheet. Bake for 15 minutes; remove from oven and set aside. Meanwhile, bring broth, remaining sauce and onion to a boil in a large pot; stir in noodles. Reduce heat and simmer, covered, for 25 minutes or until noodles are tender. Stir in meatballs and cook for 5 minutes more.

Makes 6 servings.
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