Apricot Blueberry Breakfast Quinoa


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Spring 2015

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Apricot Blueberry  Breakfast Quinoa

Apricot Blueberry Breakfast Quinoa
Ingredients
1 (4.2-oz.) container Full Circle Organic Quinoa
1/4 cup non-dairy beverage, like almond milk
1/4 cup fresh blueberries
2 tbsp. 100% apricot fruit spread
Directions

Prep: 2 minutes, Cook: 2 minutes, Serves: 1

1. Stir together quinoa, non-dairy beverage, blueberries and fruit spread in a medium bowl.

2. Cover and microwave on HIGH for 2 minutes or until very hot. 

Nutritional Information:
Calories: 300, Protein: 7g, Total Fat: 0.5g (Saturated Fat: 0g, Trans Fat: 0g), Carbohydrates: 63g, Fiber: 4g, Sugar: 23g, Cholesterol: 0mg, Sodium: 250mg, 7 points

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