Cocoa Chile Spiced Popcorn

Something Extra:
The Healthy Issue 2013

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Cocoa Chile Spiced Popcorn
Cocoa Chile Spiced Popcorn
1/3 cup popcorn kernels
3 tbsp. canola oil
1/3 cup powdered sugar
1½ tbsp. unsweetened cocoa powder
3/4 tsp. chili powder
3/4 tsp. cinnamon

Prep: 5 minutes Cook: 5 minutes Serves: 6

Pop 1/3 cup popcorn kernels in 3 tbsp. canola oil in a large covered pot. Transfer to a large bowl when popping stops. Stir together 1/3 cup powdered sugar, 1½ tbsp. unsweetened cocoa powder and 3/4 tsp. each: chili powder and cinnamon in a small bowl. Transfer to a fine mesh sieve and sprinkle over popcorn while still warm, tossing popcorn while sprinkling to evenly coat.

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