Cheddar Cornmeal Pancakes with Pico de Gallo and Eggs


Something Extra

Recipe Theme


 

Cheddar Cornmeal Pancakes  with Pico de Gallo and Eggs

Cheddar Cornmeal Pancakes with Pico de Gallo and Eggs
Ingredients
1 cup Kodiak Complete Pancake Mix
1½ cups milk
1/2 cup cornmeal
1/2 cup shredded sharp Cheddar cheese
1 tsp. Morton & Bassett Mexican Blend Seasoning
1 egg (uncooked)
butter for skillet
4 fried eggs
1/2 cup Raley's Fresh Pico de Gallo (in our Produce Dept.)
4 tsp. light sour cream
Directions

Prep: 15 minutes, Cook: 15 minutes, Serves: 4

1. Stir together pancake mix, milk, cornmeal, cheese, seasoning and egg in a medium bowl.

2. For each pancake spoon 1/4 cup batter into a lightly buttered skillet. Cook for a few minutes on each side or until lightly browned.

3. Top each serving with a fried egg, pico de gallo and sour cream. 

 


Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores