Easy Shredded Beef


Something Extra:
The Healthy Issue 2013

Recipe Theme

Looking to eat healthier? Check out our collection of recipes from the Spring issue of Something Extra!

 

Easy Shredded Beef

Easy Shredded Beef
Ingredients
1 lb. Raley's Beef sirloin California raised USDA choice, cut into 2-inch pieces
1 (1 lb.) container Raley's Fresh Pico de Gallo (in our Produce Dept.)
1 (8-oz.) pouch Enchilada Sauce (on our ethnic foods aisle)
Directions

Prep: 10 minutes, Cook: about 2 hours, Serves: 4

1. Place beef in a medium saucepan with pico de gallo and Frontera Sauce, and bring to a boil.

2. Reduce heat and simmer, covered, for 2 hours or until meat shreds easily with a fork. Serve in tortillas with your favorite Mexican toppings. 


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