Skillet Pork with Spicy Raspberry Glaze


Something Extra:
The Healthy Issue 2013

Recipe Theme

Looking to eat healthier? Check out our collection of recipes from the Spring issue of Something Extra!

 

Skillet Pork with Spicy Raspberry Glaze

Skillet Pork with Spicy Raspberry Glaze
Ingredients
2 tsp. butter
2 boneless, pork loin chops
1 tsp. Morton & Bassett Mexican Blend Seasoning
1/4 tsp. Urban Accents Alderwood Smoked Sea Salt
1/2 cup Raley's Fresh Pico de Gallo (in our Produce Dept.)
1/2 cup raspberries
1 tsp. chipotle peppers in adobo sauce minced
Directions

Prep: 10 minutes Cook: 20 minutes Serves: 2

Melt 2 tsp. butter in a medium skillet over medium heat. Sprinkle 2 boneless, pork loin chops with 1 tsp. Morton & Bassett Mexican Blend Seasoning and 1/4 tsp. Urban Accents Alderwood Smoked Sea Salt; cook for 5 minutes on each side. Add 1/2 cup Raley’s Fresh Pico de Gallo (in our Produce Dept.), 1/2 cup raspberries and 1 tsp. minced chipotle peppers in adobo sauce to skillet. Tent with foil and cook for 10 minutes more, turning pork once.


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