Skillet Pork with Spicy Raspberry Glaze


Something Extra:
The Healthy Issue 2013

Recipe Theme

Looking to eat healthier? Check out our collection of recipes from the Spring issue of Something Extra!

 

Skillet Pork with Spicy Raspberry Glaze

Skillet Pork with Spicy Raspberry Glaze
Ingredients
2 tsp. butter
2 boneless Raley's pork loin chops
1 tsp. Morton & Bassett Mexican Blend Seasoning
1/4 tsp. Raley's Smoked Sea Salt
1/2 cup Raley's Fresh Pico de Gallo (in our Produce Dept.)
1/2 cup raspberries
1 tsp. minced chipotle peppers in adobo sauce
Directions

Prep: 10 minutes, Cook: 20 minutes, Serves: 2

1. Melt butter in a medium skillet over medium heat. Sprinkle chops with seasonings; cook for 5 minutes on each side.

2. Add pico de gallo, raspberries and chipotle peppers in adobo sauce to skillet. Tent with foil and cook for 10 minutes more, turning pork once.


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