Cucu-Rhumba


Something Extra:
The Healthy Issue 2013

Recipe Theme

Looking to eat healthier? Check out our collection of recipes from the Spring issue of Something Extra!

 

Cucu-Rhumba

Cucu-Rhumba
Ingredients
4 oz. Argo Tea Hibiscus Tea Sangria
2 oz. regular or sparkling lemonade
1 oz. Hendrick's Gin
Cucumber or lemon slices
Directions

Unlike other gins, one of the bases used in Hendrick's Gin is cucumber, giving it a uniquely fresh flavor.

Prep: 5 minutes, Serves: 1

1. Stir together Hibiscus Tea Sangria, lemonade and gin over ice.

2. Garnish with a cucumber or lemon slice.


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