Peanut Panko Tofu


Something Extra:
The Healthy Issue 2013

Recipe Theme

Looking to eat healthier? Check out our collection of recipes from the Spring issue of Something Extra!

 

Recipe Center

Peanut Panko Tofu
Peanut Panko Tofu
Ingredients
1/4 cup thick teriyaki sauce
1 (12- oz.) container extra firm tofu (in our Produce Dept.)
1/4 cup panko bread crumbs
1/4 roasted, salted peanuts very finely chopped
1/4 tsp. ground ginger
1/4 tsp. garlic powder
olive oil cooking spray
Full Circle Organic Peanut Satay or Ginger Teriyaki Sauce (optional)
Directions

Prep: 15 minutes Marinate: 30 minutes
Cook: 30 minutes Serves: 2

Place 1/4 cup thick teriyaki sauce on a small plate. Drain 1 (12-oz.) container extra firm tofu (in our Produce Dept.) and pat dry with paper towels; cut into 4 pieces. Place in sauce and let marinate for 30 minutes, carefully turning once. Place 1/4 cup each: panko bread crumbs and very finely chopped roasted, salted peanuts and
1/4 tsp. each: ground ginger and garlic powder on a plate; mix well. Roll each tofu piece in mixture, pressing firmly into the surface. Place on a foil-lined baking sheet and coat liberally with olive oil cooking spray. Bake at 425°F for 30 minutes, coating with cooking spray several times. Serve with Full Circle Organic Peanut Satay or Ginger Teriyaki Sauce. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.