Sweet and Sour Brussels Sprouts


Something Extra:
The Healthy Issue 2013

Recipe Theme

Looking to eat healthier? Check out our collection of recipes from the Spring issue of Something Extra!

 

Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts
Ingredients
1 lb. small Brussels sprouts in half (or quarter if large)
2 tbsp. sesame oil
2 tsp. fresh ginger grated
2 cloves garlic minced
2 tbsp. Grama's Sweet Chilli Sauce
1 tbsp. rice vinegar
Directions

Prep: 10 minutes Cook: 15 minutes Serves: 4

Cut 1 lb. small Brussels sprouts in half (or quarter if large). Stir-fry in 2 tbsp. sesame oil in a large skillet over medium-high heat for 5 minutes or until crisp-tender. Stir in 2 tsp. grated fresh ginger and 2 cloves minced garlic; cook for a minute more. Stir in 2 tbsp. Grama’s Sweet Chilli Sauce and 1 tbsp. rice vinegar; cook until heated thorough.


Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores