Tropical Cherry S’mores

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Grill and chill with us all summer long!


Tropical Cherry S'mores

Tropical Cherry S'mores
16 to 20 fresh cherries pitted
1 (1/2 -inch thick) slice fresh pineapple
4 marshmallows
8 white chocolate macadamia nut cookies
4 tsp. shredded coconut

Crunchy or soft cookies both work well in this recipe – choose what you like the best!

Prep: 15 minutes Cook: 5 to 10 minutes Serves: 8

1. Thread cherries onto skewers or place in a grill basket. Grill cherries and pineapple over medium heat for 5 minutes or until nicely charred, turning occasionally. Remove rind and core from pineapple and cut pineapple into 1/4-inch pieces and cut cherries in half.

2. Toast marshmallows until golden on the outside and soft on the inside. Place on 4 cookies and top with equal amounts of grilled fruit and coconut. Top with remaining cookies. Serve immediately. 



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