Grilled Prosciutto Wrapped Nectarines

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Grilled Prosciutto Wrapped Nectarines
Grilled Prosciutto Wrapped Nectarines
2 firm but ripe nectarines
prosciutto (in our Deli)
4 small bamboo skewers
2 tbsp. white balsamic vinegar
1/2 cup crumbled Gorgonzola cheese
snipped fresh rosemary

Prep: 15 minutes Cook: about 5 minutes Serves: 4

Cut 2 firm but ripe nectarines into 16 slices. Wrap each in a strip of prosciutto (in our Deli) and thread onto 4 small bamboo skewers (soaked in water to avoid burning). Grill over medium-high heat for 2 to 3 minutes on each side, brushing with 2 tbsp. white balsamic vinegar. Place on a platter and immediately sprinkle with 1/2 cup crumbled Gorgonzola cheese and snipped fresh rosemary.

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