Grilled Chicken and Plum Skewers with Sriracha Plum Glaze


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Grilled Chicken and  Plum Skewers with  Sriracha Plum Glaze
Grilled Chicken and Plum Skewers with Sriracha Plum Glaze
Ingredients
1/2 cup plum sauce (on the Asian Foods aisle)
1/4 cup rice vinegar (unseasoned)
4 to 6 tsp. Sriracha Hot Sauce (on our Asian Foods aisle)
1/2 tsp. ground ginger
2 large firm but ripe plums
1 lb. Raley's boneless, skinless chicken breasts cut into thin flat strips
4 long and 4 short bamboo skewers (soaked in water to avoid burning)
Thinly sliced fresh cilantro (optional)
Directions

Great over rice or an Asian noodle salad.
Prep: 30 minutes Cook: 15 minutes Serves: 4

1. Stir together plum sauce, vinegar, Sriracha and ginger in a small saucepan and bring to a boil; reduce heat and simmer for 5 minutes. Place half the sauce in a smaller bowl. Cut plums into 1/4-inch thick slices, cutting around
the pit (don’t worry about making
slices even).
2. Thread chicken onto long skewers and plums onto shorter skewers. Grill over medium heat for 5 minutes on each side, basting liberally with half the sauce.
3. Place a chicken skewer and a plum skewer on each plate and serve with remaining sauce. Sprinkle with cilantro,
if you like. 

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