Grilled Steaks with Peach Balsamic Marinade

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Grilled Steaks with  Peach Balsamic Marinade

Grilled Steaks with Peach Balsamic Marinade
1/2 cup white wine
1/4 cup balsamic vinegar
2 tbsp. extra virgin olive oil
1 tbsp. Dijon mustard
1 large ripe peach peeled, pitted and mashed
1 tsp. sea salt
1 tsp. ground pepper coarse
4 cloves garlic minced
4 Raley's Beef grilling steaks (such as t-bone, New York or sirloin) California raised USDA choice
Diced fresh peaches, minced red onion and snipped fresh basil (optional toppers)

Fresh sweet peaches and tangy balsamic are a perfect
pair in this recipe.

Prep: 20 minutes Marinate: 8 to 24 hours
Cook: 10 minutes Serves: 4

1. Place all ingredients except beef and toppers in a large resealable bag; squeeze well to mix. Add beef and seal bag. Marinate 8 to 24 hours in
the refrigerator.
2. Remove beef from marinade and grill over medium heat on a well-oiled grill for about 5 minutes on each side or until it’s cooked to your liking.
3. Sprinkle with optional toppers,
if you like. 

Nutritional Information:
225 calories, 31 g protein, 10 g total fat (4 g sat.), 0 g carbohydrate, 0 g fiber, 0 g sugar, 65 mg cholesterol, 84 mg sodium, 5 points


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