Watermelon Champagne Slush

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Watermelon Champagne Slush

Watermelon Champagne Slush
2 cups watermelon chopped
1/3 cup limoncello

Prep: 5 minutes  Freeze: several hours  Serves: 4

1. Finely mash 2 cups chopped watermelon in a small bowl.

2. Stir in 1/3 cup limoncello; cover and freeze for several hours.

3. Scrape with a fork until slushy then freeze again.

4. Spoon into 4 glasses and pour champagne over the top.

Nutritional Information:
234 calories, 1 g protein, 0 g total fat (0 g sat.), 17 g carbohydrate, 0 g fiber, 14 g sugar, 0 mg cholesterol, 9 mg sodium, 2 points


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The directions aren't correct based on ingredients listed. It appears the oil, lime juice & agave nectar are from a different recipe's directions.

Comment Number: 5781


Directions have been updated-sorry for the mix up!

Comment Number: 5783


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