Mango Mojo Shrimp

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Mango Mojo Shrimp

Mango Mojo Shrimp
1 ripe mango, peeled, pitted and diced
1/4 cup orange juice
1/4 cup lime juice
1/4 cup lightly packed fresh cilantro leaves
2 tbsp. olive oil
3/4 tsp. sea salt
3 cloves garlic
1 lb. Wild Texas Gulf Shrimp, peeled and deveined
Snipped fresh cilantro (optional)

Great served over mixed greens for a fresh summer salad

Prep: 30 minutes, Marinate: 30 minutes, Cook: 6 minutes, Serves: 4

1. Puree all ingredients except shrimp and cilantro in a blender or food processor. Place half the mixture in a medium bowl.

2. Add shrimp to bowl and marinate for 30 minutes.

3. Remove from marinade and cook on a well-oiled grill over medium heat for 3 minutes on each side or until cooked through.

4. Serve with remaining sauce and sprinkle with cilantro, if you like. 

Nutritional Information:
197 calories, 20 g protein, 7 g total fat (1 g sat.), 13 g carbohydrate, 1 g fiber, 10 g sugar, 182 mg cholesterol, 1108 mg sodium, 5 points


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