Barbecued Salmon in Foil

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

Barbecued Salmon in Foil
Barbecued Salmon in Foil
4 6 oz salmon fillets
1/4 cup butter melted
1/4 cup fresh lemon juice
2 tbsp. fresh chives chopped
1 tbsp. fresh parsley chopped
1 tbsp. fresh dill chopped
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. crushed red pepper flakes
3 cloves garlic minced

Prep time: 5 minutes Cook time: 15 minutes Serves: 4

1. Tear 4 pieces of heavy duty foil 4 inches longer than fillets. Grease lightly and place fillets in center of foil.
2. Combine remaining ingredients in a small bowl; mix well and brush a small amount over each fillet. Bring edges of foil up over fillets and pinch edges together to seal. Grill packets over hot coals for 10 minutes.
3. Uncover and pour remaining lemon butter over top; reseal foil. Cook about
5 minutes longer or until salmon is cooked to your liking.  

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.