Sun-Dried Tomato Meatloaf Burgers

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Sun-Dried Tomato  Meatloaf Burgers

Sun-Dried Tomato Meatloaf Burgers
1 lb. ground beef (preferably lean)
1/2 cup minced red onion
1/2 cup Italian breadcrumbs
1/2 cup shredded smoked mozzarella cheese (in our Deli)
1/3 Traina Sun-Dried Tomato Ketchup, plus additional for drizzling
2 tbsp. Raley's Basil Pesto Sauce
4 Nob Hill Trading Co. Ciabatta Rolls (in our Bakery), split and lightly toasted
2 cups baby arugula
1 tsp. balsamic vinaigrette
4 slices heirloom tomato

Prep: 20 minutes, Cook: 8 minutes, Serves: 4

1. Mix all ingredients except rolls, arugula and tomatoes in a medium bowl. Shape into 4 flat patties.

2. Grill over medium heat for 4 minutes on each side or until burgers are cooked to your liking.

3. Drizzle with additional ketchup and serve on ciabatta rolls topped with dressed arugula and tomato slices.   

Nutritional Information:
Nutrition per serving: 551 calories, 35 g protein, 16 g total fat (3 g sat.), 61 g carbohydrate, 2 g fiber, 6 g sugar, 76 mg cholesterol, 1000 mg sodium, 14 points


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