Prosciutto Wrapped Zucchini “Dogs”

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Prosciutto Wrapped Zucchini “Dogs”
Prosciutto Wrapped Zucchini
4 medium zucchini
wooden skewers soaked in water for at least 2 hours
8 strips prosciutto (in our Deli)
1/2 cup California Sun-Dry Sun-Dried Tomato Pesto or Spread
2 tbsp. extra virgin olive oil
2 tbsp white balsamic vinegar
1/2 tsp. sea salt
Pinch crushed red pepper
3 cloves garlic
1/4 cup fresh basil leaves torn

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Trim ends from zucchini and cut in half lengthwise. Thread on a skewer, then wrap each tightly with a strip of prosciutto, pressing lightly to secure.

2. Cook on a well-oiled grill over medium heat for 10 minutes or until prosciutto is crisp and zucchini is slightly soft, turning occasionally.

3. Serve "dogs" with Pepper Spread. 

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