Blue Cheese and Bacon Stuffed Burgers


Something Extra
Fall 2015

Recipe Theme

Explore Fall flavors with our latest edition of Something Extra!

 

Blue Cheese and Bacon Stuffed Burgers

Blue Cheese and Bacon Stuffed Burgers
Ingredients
1 lb. lean ground beef
1/4 cup minced red onion
1 tsp. Raley's Isle of Capri Seasoned Sea Salt
Freshly ground pepper
2 tbsp. crumbled blue cheese
2 strips Raley's Fully Cooked Bacon, torn into 1/2-inch pieces
Grilled French bread or burger buns
Lettuce (optional topper)
Tomato slices (optional topper)
Red onion slices (optional topper)
Directions

Prep: 20 minutes, Cook: 8 minutes, Serves: 4

1. Mix beef, onion, salt and pepper in a medium bowl. Divide into 8 equal pieces and shape into 8 very flat patties. Place equal amounts of cheese and bacon in the center of 4 patties and top with remaining patties. Press edges well to seal in filling.

2. Grill over medium heat for 4 minutes on each side or until burgers are cooked to your liking.

3. Serve on bread or buns with any optional toppers as desired. 

Nutritional Information:
336 calories, 31 g protein, 8 g total fat (4 g sat.), 33 g carbohydrate, 2 g fiber, 2 g sugar, 71 mg cholesterol, 1028 mg sodium, 8 points

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