Ponzu Pickled Cucumber

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Ponzu Pickled Cucumber

Ponzu Pickled Cucumber
1 hot house cucumber
1/2 cup unseasoned rice vinegar
1/4 cup Kikkoman Ponzu Citrus Seasoning
2 tsp. sugar
2 tsp. sesame oil
2 tsp. Sriracha Hot Sauce (on our Asian Foods aisle)
8 thin slices fresh ginger
snipped fresh cilantro (optional)

Prep: 10 minutes, Serves: 8

Thinly slice 1 hot house cucumber and place in a large glass bowl. Add 1/2 cup unseasoned rice vinegar, 1/4 cup Kikkoman Ponzu Citrus Seasoning, 2 tsp. each: sugar, sesame oil and Sriracha Hot Sauce and 8 thin slices fresh ginger. Cover and refrigerate for at least several hours. Sprinkle with snipped fresh cilantro, if you like.  


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I put mine in a Gal. zip bag so I could swish it around these are so tasty I loved them yummy!

Comment Number: 5790

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This were a hit! I love the kick at the back of your tongue after you swallow.

Comment Number: 6465


We are happy to hear you enjoyed this unique recipe!

Comment Number: 6471


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