Artichoke Parmesan Bean Salad

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Italian Artichoke and Bean Salad

Artichoke Parmesan Bean Salad
1 (15-oz.) can cannellini beans
1/4 cup marinated artichoke hearts chopped
1/4 cup zucchini small cubes
1/4 cup green onions sliced
1/4 cup nnie's Naturals Artichoke Parmesan Dressing
2 tbsp. smoked sun-dried tomatoes
2 tbsp. fresh basil snipped
2 tbsp. Parmesan cheese shredded
kernels from 1 ear fresh corn

Prep: 15 minutes Serves: 3

Rinse and drain 1 (15-oz.) can cannellini beans. Place in a medium bowl with 1/4 cup each: chopped marinated artichoke hearts, small cubes zucchini, sliced green onions and Annie’s Naturals Artichoke Parmesan Dressing, 2 tbsp. each: minced smoked sun-dried tomatoes, snipped fresh basil and shredded Parmesan cheese and the kernels from 1 ear fresh corn. Stir until ingredients are well mixed. Recipe may be doubled.


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