Pulled Pork Recipe - Recipe Center - Raley’s Family of Fine Stores


May Wine Sale Food Pairings

Recipe Theme

You'll find over 200 wines on special this month. And for a few of these favorites, we recommend these delicious dishes!
See below for more...

 

Recipe Center

Pulled Pork
Pulled Pork
Ingredients
1 (4- lb.) boneless pork shoulder roast
1 large onion chopped
3 cloves garlic chopped
1 tbsp. oil
1 cup orange juice
1/2 cup ketchup
3 tbsp. brown sugar
3 tbsp. red wine vinegar
2-1/2 tbsp. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt
1/2 tsp. pepper
sandwich rolls
Directions
Prep time: 15 minutes
Cook time: 1 hour 40 minutes

Cut pork into cubes, discarding any large pieces of fat.
Cook pork, onion and garlic in oil over medium-high
heat for 5 minutes, stirring frequently. Add remaining
ingredients except rolls and stir well. Bring mixture to a
boil; cover and simmer over low heat for 1 hour.
Remove cover and cook over medium heat for 30
minutes or until most of the liquid has evaporated.
Shred pork using 2 forks. Spoon onto warm rolls to
serve.

Makes 6 servings.
Wine Suggestion
Rodney Strong Knotty Vines Zinfandel

Bookmark and Share

Comments   To add your comments, please log in.
Comment has been flagged for review.
Column Line