Hot and Spicy Peanuts Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Hot and Spicy Peanuts

Hot and Spicy Peanuts
2½ tbsp. butter
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. seasoned salt
1/2 to 1 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. ground cumin
2 cups unsalted peanuts roasted

Prep: 5 minutes Cook: 20 minutes Makes: 2 cups

1. Preheat oven to 350°F. Melt butter in a small saucepan. Add remaining ingredients except peanuts. Cook over low heat for a few minutes, then stir in peanuts.
2. Transfer peanuts to a large, shallow baking pan and bake for 15 minutes, stirring twice. Remove from oven and let cool, stirring occasionally.
Nutritional Information:
250 calories, 9 g protein, 22 g total fat (4.5 g sat.), 8 g carbohydrate, 3 g fiber, 10 mg cholesterol, 360 mg sodium, 6 points


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