Ham and Cheese Strudel


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Ham and Cheese Strudel
Ham and Cheese Strudel
Ingredients
3 tbsp. butter
1 tsp. tarragon
1/2 tbsp. Dijon mustard
2 small cloves garlic minced
10 sheets filo dough
4 oz. Raley's Ham thinly sliced
3 oz. Parrano cheese sliced
Directions
Prep time: 20 minutes, Cook time: 18 to 20 minutes

Preheat oven to 400°F and line a baking sheet with
parchment paper. Melt together butter, tarragon,
mustard and garlic; keep warm. Lay filo dough flat on a
board and cover with a damp towel. Place one filo
sheet on prepared baking sheet and brush lightly with
butter mixture. Repeat with remaining sheets, brushing
each lightly with butter mixture. Lay ham and cheese
down center of filo; fold over each side to enclose
filling. Bake for 18 to 20 minutes or until pastry is
golden brown. Let cool slightly before cutting into 6
slices.

Makes 6 servings.
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