Creamy Broccoli and Pasta Bake

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Creamy Broccoli and Pasta Bake

Creamy Broccoli and Pasta Bake
8 oz. penne pasta
1½ cups small broccoli florets
1 (24- oz.) container Nob Hill Trading Co. Cheese and Broccoli soup, heated
1½ cups shredded rotisserie chicken (in our Deli)
1/4 cup shredded Parmesan cheese
Prep time: 10 minutes, Cook time: 20 minutes

Preheat oven to 450°F. Cook pasta in boiling salted water according to package directions. Add broccoli 1 minute before pasta is done and cook for 1 minute more. Drain well and transfer to an 11-by-7-inch baking dish. Stir in soup and chicken, then top with cheese. Bake for 10 minutes or until cheese is melted and pasta is hot and bubbly.

Makes 6 servings.
Nutritional Information:
420 calories, 21 g protein, 21 g total fat (10 g sat., 0 g trans), 35 g carbohydrate, 2 g fiber, 2 g sugar, 75 mg cholesterol, 780 mg sodium, 10 points


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