Artichoke Hummus Wraps

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


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Artichoke Hummus Wraps
Artichoke Hummus Wraps
1 (8- oz.) container or 1 cup hummus (in our Deli)
3 burrito-size flour tortillas
1 (6.5- oz.) jar Raley's Marinated Artichoke Hearts, drained and chopped
1 cup roasted red bell pepper strips
1 cup shredded romaine lettuce
1 (2.25- oz.) can Raley's Sliced Ripe Olives, drained
2 green onions, sliced
Spread hummus onto tortillas; top with remaining ingredients. Roll up tightly and cut each roll in half.
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Tossed all the filling with some of the artichoke marinade and added some feta cheese kalamota olives and fresh ground pepper to taste...YUMMY!

  Comment Number: 4724
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