Artichoke and Wild Rice Salad


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Artichoke and Wild Rice Salad

Artichoke and Wild Rice Salad
Ingredients
1 (7.5- oz.) jar Reese Marinated Artichoke Hearts chopped
1 (10.5- oz.) package Fall River Precooked Wild Rice
2 green onions sliced
1/2 cup red bell peppers chopped
1/3 cup balsamic vinaigrette
2 tbsp. fresh basil sliced
Directions
Stir together all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

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