Tex Mex Rice & Beans

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Tex Mex Rice & Beans
Tex Mex Rice & Beans
1 (6.4- oz.) box Mexican Style Rice A Roni
1 lb. chicken thighs boneless, skinless and cut into chunks
1 (15- oz.) can Raley's Black Beans, rinsed and drained
1 cup salsa
1 (4- oz.) can green chiles diced
3/4 cup Kraft 4 Cheese Mexican Shredded Cheese
Prep Time: 10 minutes Cook Time: 25 minutes

Prepare rice according to package directions. While rice is cooking, cook
chicken in a large nonstick skillet until lightly browned and cooked through. Stir
in beans, salsa and chiles; cook for a few minutes more until very hot. Stir
cooked rice into chicken mixture and top with cheese; cook until cheese is

Makes 6 servings.

Perfect Partner: tortilla chips, green salad
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Fast and easy recipe. Perfect for weeknight dinner.

  Comment Number: 4683
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