Tomato Florentine Soup

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Tomato Florentine Soup

Tomato Florentine Soup
1 (25- oz.) jar Mezzetta Napa Valley Bistro Tomato Basil Pasta Sauce
1-1/2 cups Kitchen Basics Chicken Stock
1 (10- oz.) container refrigerated light Alfredo sauce
2 cups Organic Baby Spinach coarsely chopped
Parmesan cheese and croutons Freshly grated
Bring pasta sauce, stock and Alfredo sauce to a boil
in a medium saucepan. Reduce heat and simmer,
covered, for 10 minutes. Stir in spinach and cook for
5 minutes more. Serve with cheese and croutons.

Makes 4 servings.

Perfect Partner: Cornbread, tossed green salad
Nutritional Information:
560 calories, 28 g protein, 31 g total fat (14 g sat., 0 g trans), 41 g carbohydrate, 5 g fiber, 7 g sugar, 70 mg cholesterol, 2380 mg sodium


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