Tomato Florentine Soup

Quick Meals

Recipe Theme


Recipe Center

Tomato Florentine Soup
Tomato Florentine Soup
1 (25- oz.) jar Mezzetta Napa Valley Bistro Tomato Basil Pasta Sauce
1-1/2 cups Kitchen Basics Chicken Stock
1 (10- oz.) container refrigerated light Alfredo sauce
2 cups Earthbound Farm Organic Baby Spinach coarsely chopped
Parmesan cheese and croutons Freshly grated
Bring pasta sauce, stock and Alfredo sauce to a boil
in a medium saucepan. Reduce heat and simmer,
covered, for 10 minutes. Stir in spinach and cook for
5 minutes more. Serve with cheese and croutons.

Makes 4 servings.

Perfect Partner: Cornbread, tossed green salad
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.