Easy Shepherd’s Pie


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Easy Shepherd's Pie
Easy Shepherd's Pie
Ingredients
1 lb. ground beef
1 cup frozen mixed vegetables, thawed
1/2 cup frozen chopped onions thawed
2 tsp. Worcestershire sauce
1 (12- oz.) jar beef gravy
1-1/2 cups prepared mashed potatoes
1 package shredded Cheddar cheese (optional)
Directions

Prep: 5 minutes, Cook: 25 minutes, Serves: 4

1. Preheat oven to 425°F. Brown ground beef in a large skillet until most of the pink is gone. Drain excess fat; add gravy, vegetables, onions and Worcestershire sauce to skillet. Bring to a boil, then transfer to four 2-cup ramekins or other ovenproof dishes.

2. Spread equal amounts of mashed potatoes over the surface of each ramekin, leaving the surface of potatoes rough. Sprinkle with cheese and bake for 15 minutes.

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