Sweet and Smoky Beer Nuts

Something Extra: The Beer, Wine and Spirits Issue

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Sweet and Smoky Beer Nuts

Sweet and Smoky Beer Nuts
2 cups good quality ale
3/4 cup brown sugar
1½ tsp. Raley's Alderwood Smoked Sea Salt
2 cups roasted and salted peanuts
1/2 cup granulated sugar

Prep: 10 minutes, Cook: 35 minutes, Serves: 8

1. Bring ale, brown sugar and sea salt to a boil in a large saucepan. Reduce heat to medium-high and cook for 15 minutes or until thick and syrupy, swirling pan frequently. Stir in peanuts and cook until all mixture is coating peanuts.

2. Transfer to a parchment-lined baking sheet and bake at 300°F for 10 minutes. Stir and bake for 10 minutes more.

3. When cool enough to handle, break apart and toss with 1/2 cup granulated sugar and 1/2 tsp. smoked sea salt. 

Nutritional Information:
370 calories, 10 g protein, 19 g total fat (3 g sat.), 41 g carbohydrate, 3 g fiber, 34 g sugar, 0 mg cholesterol, 558 mg sodium, 10 points


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