Warm Roasted Elderflower Pineapple with Goat Cheese


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Warm Roasted Elderflower Pineapple with Goat Cheese
Warm Roasted Elderflower Pineapple with Goat Cheese
Ingredients
1 cup small pieces fresh pineapple
1/4 cup St-Germain liqueur
1 tbsp. butter
5 oz. log goat cheese (in our Deli)
2 tbsp. chopped walnuts, toasted
fresh thyme leaves
Directions

Prep: 15 minutes  Bake: 30 to 35 minutes  Serves: 8

Toss 1 cup small pieces fresh pineapple, 1/4 cup St-Germain liqueur and 1 tbsp. butter on a small baking sheet. Roast at 375°F for 30 to 35 minutes or until lightly browned, stirring occasionally. Spoon over a 5-oz. log of goat cheese (in our Deli) and sprinkle with 2 tbsp. toasted chopped walnuts and fresh thyme leaves. Serve with crisped baguette slices.

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