Kiwi and Elderflower Granita

Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Kiwi and Elderflower Granita

Kiwi and Elderflower Granita
6 ripe kiwi
1 cup water
1/2 cup St-Germain liqueur
1/2 cup sugar
2 tbsp. lime juice

Prep: 10 minutes  Freeze: 8 hours  Serves: 8

Halve 6 ripe kiwi and scoop out of their peels into a blender or food processor. Add 1 cup water, 1/2 cup St-Germain liqueur, 1/2 cup sugar and 2 tbsp. lime juice; puree until smooth. Pour into a 1-quart freezer-safe glass or plastic dish, then cover and freeze for 8 hours or overnight. Scrape the surface with a fork until mixture is fluffy. Serve as a light dessert or as a palate cleanser between courses.


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores