Kiwi and Elderflower Granita

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

Kiwi and Elderflower Granita
Kiwi and Elderflower Granita
6 ripe kiwi
1 cup water
1/2 cup St-Germain liqueur
1/2 cup sugar
2 tbsp. lime juice

Prep: 10 minutes  Freeze: 8 hours  Serves: 8

Halve 6 ripe kiwi and scoop out of their peels into a blender or food processor. Add 1 cup water, 1/2 cup St-Germain liqueur, 1/2 cup sugar and 2 tbsp. lime juice; puree until smooth. Pour into a 1-quart freezer-safe glass or plastic dish, then cover and freeze for 8 hours or overnight. Scrape the surface with a fork until mixture is fluffy. Serve as a light dessert or as a palate cleanser between courses.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.