Kiwi and Elderflower Granita


Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

Recipe Center

Kiwi and Elderflower Granita
Kiwi and Elderflower Granita
Ingredients
6 ripe kiwi
1 cup water
1/2 cup St-Germain liqueur
1/2 cup sugar
2 tbsp. lime juice
Directions

Prep: 10 minutes  Freeze: 8 hours  Serves: 8

Halve 6 ripe kiwi and scoop out of their peels into a blender or food processor. Add 1 cup water, 1/2 cup St-Germain liqueur, 1/2 cup sugar and 2 tbsp. lime juice; puree until smooth. Pour into a 1-quart freezer-safe glass or plastic dish, then cover and freeze for 8 hours or overnight. Scrape the surface with a fork until mixture is fluffy. Serve as a light dessert or as a palate cleanser between courses.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.