Pancetta Pasta Sauce


Something Extra
Summer 2015

Recipe Theme

Cool off with recipes from our latest edition of Something Extra!

 

Pancetta Pasta Sauce

Pancetta Pasta Sauce
Ingredients
1 3-oz. pkg. diced pancetta (in our Deli)
2/3 cup chopped onion
2/3 cup finely chopped fennel
1 cup Chianti
1-1/2 tsp. Italian herb seasoning
3 8-oz. cans tomato sauce
3 cloves minced garlic
Season to taste with salt and pepper
Serve over hot cooked pasta or serve over polenta.
Top with grated Parmesan and snipped fresh basil.
Directions

Prep: 10 minutes  Cook: 35 minutes  Serves: 4

Brown 1 (3-oz.) package diced pancetta (in our Deli) and 2/3 cup each: chopped onion and finely chopped fennel in a medium saucepan over medium-high heat. Reduce heat and cook for 10 minutes more, stirring frequently. Add 1 cup Chianti, 1½ tsp. Italian herb seasoning, 3 (8-oz.) cans tomato sauce and 3 cloves minced garlic. Bring to a boil; reduce heat and simmer for 20 minutes. Season to taste with salt and pepper. Serve over hot cooked pasta or serve over polenta. Top with grated Parmesan and snipped fresh basil.

Nutritional Information:
200 calories, 6 g protein, 9 g total fat (3 g sat.), 15 g carbohydrate, 2 g fiber, 4 g sugar, 14 mg cholesterol, 931 mg sodium, 4 points

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