Wine Roasted Potatoes

Something Extra: The Beer, Wine and Spirits Issue

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Wine Roasted Potatoes

Wine Roasted Potatoes
1 lb. baby red potatoes, quartered
3/4 cup white wine
2 tbsp. extra virgin olive oil
1 tbsp. Dijon mustard
1-1/2 tsp. Herbes de Provence
1/2 tsp. sea salt
3 cloves minced garlic

Prep: 15 minutes  Cook: 30 minutes  Serves: 6

Quarter 1 lb. baby red potatoes and toss with 3/4 cup white wine, 2 tbsp. extra virgin olive oil, 1 tbsp. Dijon mustard, 1½ tsp. herbes de Provence and 1/2 tsp. sea salt. Spread on a large baking sheet and roast at 400°F for 25 minutes or until soft, stirring frequently. Stir in 3 cloves minced garlic and cook for 5 minutes more.  

Nutritional Information:
123 calories, 2 g protein, 5 g total fat (1 g sat.), 14 g carbohydrate, 1 g fiber, 1 g sugar, 0 mg cholesterol, 267 mg sodium, 3 points


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