Beer Baked Beans


Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Beer Baked Beans

Beer Baked Beans
Ingredients
2 15 oz. cans pinto beans, rinsed and drained
1 bottle dark Mexican beer
1 cup onion chopped
1/2 cup shredded carrots
2 tbsp. molasses
1 tbsp. Mexican hot sauce such as Tapatío
2 tsp. paprika
3 cloves minced garlic
Directions

Prep: 10 minutes  Cook: 50 minutes  Serves: 6

Rinse and drain 2 (15-oz.) cans pinto beans. Place in a large saucepan with 1 bottle dark Mexican beer, 1 cup chopped onion, 1/2 cup shredded carrots, 2 tbsp. molasses, 1 tbsp. Mexican hot sauce such as Tapatío, 2 tsp. paprika and 3 cloves minced garlic, and bring to a boil; reduce heat slightly and cook for 15 minutes or until excess liquid has cooked off, stirring occasionally. Season to taste with salt.

Nutritional Information:
185 calories, 7 g protein, 0 g total fat (0 g sat.), 32 g carbohydrate, 8 g fiber, 7 g sugar, 0 mg cholesterol, 325 mg sodium, 3 points

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores