Potato Tombstones


Something Extra

Recipe Theme


 

Recipe Center

Potato Tombstones
Potato Tombstones
Ingredients
2 lbs. russet potatoes, cut into 1/2-inch thick slices
2 tbsp. vegetable oil
1 tsp. seasoned salt
1/4 cup ketchup
1 small plastic bag
Directions

Prep: 10 minutes  Cook: 30 minutes  Serves: 8

Preheat oven to 425°F and line 2 large baking sheets with foil. Cut 2 lbs. russet potatoes into 1/2-inch thick slices; cut away the bottom to make a straight edge (to form the tombstone shape). Brush on both sides with 2 tbsp. vegetable oil and place on prepared baking sheets; sprinkle with 1 tsp. seasoned salt. Cook for 15 minutes. Turn and remove from oven. Place 1/4 cup ketchup in a small plastic bag and cut a small amount off one corner. Squeeze bag gently and write R.I.P. on potatoes or decorate as desired. Return to oven and bake for 15 minutes more. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.