Spicy Asian Tapenade


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Spicy Asian Tapenade
Spicy Asian Tapenade
Ingredients
2 (6- oz.) cans ripe black olives, well drained
1/2 cup minced onion
2 tbsp. olive oil
2 tbsp. rice vinegar (unseasoned)
1-1/2 tbsp. grated fresh ginger
1 tbsp. Sriracha Sauce
1/4 tsp. sesame oil
2 cloves garlic, minced
Directions

Serve with crisped won ton wrappers* or vegetable sticks.

Prep: 10 minutes, Cook: 5 minutes,  Chill: 1 hour, Serves: 8 to 10 

Place all ingredients in a food processor and pulse on and off until finely chopped. Cover and chill for 1 hour.  

*Coat won ton wrappers with olive oil cooking spray and season lightly with salt. Bake at 400°F for 5 minutes or until golden. 


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