Mexican Tapenade


Something Extra:
Holiday Edition

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Recipe Center

Mexican Tapenade
Mexican Tapenade
Ingredients
2 (6- oz.) cans ripe black olives, well drained
1/4 cup lightly packed fresh cilantro leaves
2 tbsp. extra virgin olive oil
2 tbsp. lime juice
2 cloves garlic, minced
2 green onions, sliced
1 canned chipotle pepper plus 2 tsp. adobo sauce from can
Directions

Serve with good quality tortilla chips.

Prep: 10 minutes, Chill: 1 hour, Serves: 8 to 10  

Place all ingredients in a food processor and pulse on and off until finely chopped. Cover and chill for 1 hour.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.