Rotola Pizzettes


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Rotola Pizzettes

Rotola Pizzettes
Ingredients
1 (14-oz.) ball Il Fornaio Pizza Dough (in our Deli)
1 (7- oz.) jar basil pesto
1 (8- oz.) package Volpi Rotola (in our Deli), sliced
Grated Parmesan cheese (optional topper)
Directions

Prep: 20 minutes, Cook: 10 minutes, Serves: 6 to 8  

Divide 1 (14-oz.) Il Fornaio Pizza Dough (in our Deli) into 15 equal pieces and roll each into a very thin circle on a lightly floured board. Spread 1 tsp. pesto or Bella Sun Luci Bruschetta over each. Slice 1 (8-oz.) package Volpi Rotola (in our Deli) into 15 equal slices and place on pizza dough. Cook on a parchment-lined baking sheet at 450°F for 10 minutes or until crust is nicely browned. Sprinkle with grated Parmesan, if you like.  

Nutritional Information:
281 calories, 15 g protein, 13 g total fat (4 g sat.), 27 g carbohydrate, 0 g fiber, 0 g sugar, 26 mg cholesterol, 529 mg sodium, 8 points

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