Dark Chocolate Salted Caramel Fondue


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Dark Chocolate Salted Caramel Fondue
Dark Chocolate Salted Caramel Fondue
Ingredients
1 cup heavy whipping cream
1 (11- oz.) bag caramels
1 (10- oz.) bag bittersweet chocolate chips
1/2 tsp. sea salt
pretzels (optional dipper)
cake cubes (optional dipper)
fresh fruit (optional dipper)
marshmallows (optional dipper)
Directions

Prep: 15 minutes, Cook: 10 minutes, Serves: 12

Heat 1 cup heavy whipping cream in a medium saucepan over low heat. Unwrap 1 (11-oz.) bag caramels and place in a medium glass bowl; microwave on HIGH for 2 minutes or until melted, stirring once or twice. Stir into cream and add1 (10-oz.) bag bittersweet chocolate chips. Cook over low heat until melted, whisking occasionally. Stir in 1/2 tsp. sea salt, or to taste. Serve with pretzels, cake cubes, fresh fruit or marshmallows using bamboo skewers for dipping. Keep warm in a small slow cooker.

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