Red Velvet Pancakes


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Holiday Edition

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Red Velvet Pancakes

Red Velvet Pancakes
Ingredients
Cream Cheese Butter:
1/2 cup powdered sugar
1/4 cup butter, softened
1/4 cup 1/3 less fat cream cheese, softened
Pancakes:
2 cups complete pancake mix
1-1/3 cups water
1/3 cup sugar
1 tbsp. unsweetened cocoa powder
2 tsp. red food coloring
1 tsp. vanilla extract
Directions

Prep: 15 minutes, Cook: 2 to 4 minutes, Serves: 6 

1. Stir together all Cream Cheese Butter ingredients in a medium bowl; set aside. (May be prepared several days ahead and refrigerated until ready to serve.) 

2. Stir together remaining ingredients in a large bowl. Using about 1/4 cup for each pancake, pour into a hot, lightly buttered skillet. Cook over medium-low heat for about 1 minute on each side or until pancakes are cooked through. Serve with Cream Cheese Butter. 

Nutritional Information:
340 calories, 6 g protein, 12 g total fat (7 g sat.), 53 g carbohydrate, 1 g fiber, 27 g sugar, 37 mg cholesterol, 509 mg sodium, 9 points

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