Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting

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Holiday Edition

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting

Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting
1 (16- oz.) box Raley's Vanilla Bean Cake Mix
7/8 cup Raley's Canned Pumpkin, divided
1/2 cup milk
1/3 cup melted butter
2-1/2 tsp. McCormick Pumpkin Pie Spice, divided
2 eggs
12 cupcake liners
2 oz. cream cheese, softened
1 tbsp. butter, softened
2 cups powdered sugar
chopped pecans (optional)
chopped walnuts (optional)

Prep: 10 minutes, Bake: 30 minutes, Serves: 12

Whisk together 1 (16-oz.) box Raley’s Vanilla Bean Cake Mix, 3/4 cup Raley’s Canned Pumpkin, 1/2 cup milk, 1/3 cup melted butter, 2 tsp. McCormick Pumpkin Pie Spice and 2 eggs in a large bowl until smooth. Pour into 12 lined cupcake cups and bake at 400°F for 14 to 16 minutes. Beat together 2 oz. softened cream cheese, 2 tbsp. canned pumpkin, 1 tbsp. softened butter and 1/2 tsp. McCormick Pumpkin Pie Spice. Beat in 2 cups powdered sugar until smooth. Spread over cooled cupcakes. Sprinkle with chopped pecans or walnuts, if you like.


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