Pumpkin Mulled Wine

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Pumpkin Mulled Wine
Pumpkin Mulled Wine
1 (750-ml.) bottle Moscato or Riesling
3/4 cup Raley's Canned Pumpkin
1 tsp. ground cloves
star anise

Combine 1 (750-ml) bottle Moscato or Riesling, 3/4 cup Raley’s Canned Pumpkin and 1 tsp. ground cloves in a large saucepan; warm over low heat for 5 to 10 minutes. Pour into mugs and garnish with star anise. Makes 4 to 6 servings.

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