Hot Butternut Rum


Something Extra:
Holiday Edition

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Recipe Center

Hot Butternut Rum
Hot Butternut Rum
Ingredients
2/3 cup unsalted butter
2/3 cup light brown sugar
1-1/2 cups cooked butternut squash*
1 cup dark rum
1 cup coconut rum
Directions

Cream together 2/3 cup unsalted butter, 2/3 cup light brown sugar, 1½ cups cooked butternut squash* (we like the Raley’s Winter Squash in the Frozen Foods section), 1 cup dark rum and 1 cup coconut rum (like Malibu) in a mixer on low setting. Add 2 oz. of mixture to the bottom of a heat-proof glass or mug. Add 2 oz. coconut rum, then fill glass with boiling water. Makes 10 to 12 servings.

*You can also substitute canned pumpkin here.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.