Pork with Cherry Bourbon Glaze


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Pork with Cherry Bourbon Glaze
Pork with Cherry Bourbon Glaze
Ingredients
2 tbsp. butter
4 thick Raley's Fresh Pork Loin Chops
freshly ground sea salt and pepper
1/2 cup cherry preserves
1/4 cup bourbon
2 tsp. balsamic vinegar
chopped fresh thyme (optional)
toasted walnuts (optional)
Directions

Prep: 5 minutes, Cook: about 25 minutes, Serves: 4

Melt 2 tbsp. butter in a large skillet over medium heat. Season 4 thick Raley’s Fresh pork loin chops with freshly ground sea salt and pepper and add to skillet. Cook for 20 minutes or until nicely browned and cooked through, turning occasionally. Stir in 1/2 cup cherry preserves, 1/4 cup bourbon and 2 tsp. balsamic vinegar. Cook for 5 minutes more. Top with chopped fresh thyme and toasted walnuts, if you like.

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