Maple Squash


Something Extra:
Holiday Edition

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Maple Squash

Maple Squash
Ingredients
2 tbsp. butter
3 cups cubed butternut squash
1/3 cup apple cider
2 tbsp. pure maple syrup
1 tbsp. lemon juice
Directions

Prep: 5 minutes, Cook: 18 minutes, Serves: 4

Melt 2 tbsp. butter in a medium skillet. Add 3 cups cubed butternut squash and cook over medium-high heat for 10 minutes or until nicely browned, stirring frequently. Add 1/3 cup apple cider, 2 tbsp. pure maple syrup and 1 tbsp. lemon juice. Cook for 5 minutes more or until most of the excess liquid has cooked off. Tent with foil and cook until squash is tender.


Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores