Blake’s BBQ Jalapeño Texas Cheeseburgers

Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.


Recipe Center

Blake's BBQ Jalapeño Texas Cheeseburgers
Blake's BBQ Jalapeño Texas Cheeseburgers
Recipe created by chef Don Blake of Blake's BBQ & Burgers
1-1/2 lb. lean ground beef

1/2 cup KC Masterpiece Original Barbecue Sauce

1/4 cup jalapeño peppers
thinly sliced
2 tbsp. KC Masterpiece BBQ Seasoning

6 slices pepper Jack cheese

1 yellow onion thinly sliced in to rings

6 hamburger buns, lightly toasted

1. Mix together ground beef, barbecue sauce, jalapeños and
seasoning in a medium bowl. Shape mixture into 6 fairly flat
2. Cook on a covered grill over medium heat for about 5 to 6
minutes on each side, turning once.
3. Top each burger with a slice of cheese.
4. During the last 6 to 8 minutes of grilling, place onions
on grill. Cook until soft and lightly charred, turning
several times.
5. Place burgers on toasted buns and top with onions. Serve
with lettuce and tomato, if desired.

Makes 6 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Disaster. Use this recipe and turn your hamburgers into sloppy joes for which you need a spoon to put on a bun. Cook your regular way. Put the sauce you like on top as you prepare to eat. KC Masterpiece Original Barbecue Sauce is nothing special. With this recommendation Raley's has taken a dive with regard to credibility of their recipes, usually worthwhile.

  Comment Number: 4523
Column Line

I'm sorry you were disappointed with this recipe, windex, and I hope you'll try one of our others.

  Comment Number: 4524
Column Line

This was a great recipe. We made it tonight and my family loved it. I must have done it right because we had hamburger patties, not sloppy joes. The only thing I would do different in the future is mix the beef, BBQ sauce and seasoning first then add the jalapenos. Thank you Raley's.

  Comment Number: 4527
Column Line

I agree with windex on this recipe. Ours were one stop short of sloppy joes. Cook the regular way and put some A1 sauce on just before serving. Otherwise you will need a spoon. Or maybe try a dry rub to spice things up.

  Comment Number: 4568
Column Line

Whoa. It appears that I am windex. I must have inhaled too much KC masterpiece sauce.

  Comment Number: 4569
Column Line

With these comments it looks like you just need to add more meat to absorb the liquid. Seem logical. I will adjust and let you know how it turns out. I add ingredients (of a liq source) all the time and get perfect burgers. Wish me luck

  Comment Number: 5329
Column Line