Greek Chicken Kabobs

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Greek Chicken Kabobs
Greek Chicken Kabobs
1 lb. Foster Farms boneless and skinless breast tenders
1 (8- oz.) container fat free plain yogurt
1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
1/2 tsp. lemon zest
2 tbsp. fresh lemon juice
2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. dried rosemary crushed
1 large red onion cut into wedges
1 large green bell pepper cut into 1-1/2-inch pieces
In a large shallow baking dish, mix the yogurt, feta
cheese, lemon zest, lemon juice, oregano, salt, pepper
and rosemary. Place the chicken in the dish and turn to
coat. Cover and marinate 3 hours in the
refrigerator. Preheat an outdoor grill to high heat. Thread
the chicken, onion wedges and green bell pepper pieces
alternately onto skewers. Discard remaining yogurt
mixture. Grill skewers on the prepared grill until the
chicken is no longer pink and juices run clear.

Serves 4.
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