Garlic and Tomato Stuffed Pork

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Garlic and Tomato Stuffed Pork

Garlic and Tomato Stuffed Pork
2 to 2½ lb. Raley's pork tenderloin
Salt and pepper to taste
1/2 cup small California Sun Dry Sun-Dried Tomato pieces
2 tbsp. slivered Christopher Ranch Roasted Garlic
1/4 cup balsamic vinegar
2 tbsp. oil from tomato jar

Prep: 10 minutes, Cook: 30 minutes, Serves: 6

1. Rinse pork and pat dry; season with salt and pepper.

2. Make slits over the top and sides. Press tomato pieces and garlic in slits.

3. Grill over high heat for about 10 minutes to sear all sides; reduce heat to low.

4. Place on heavy duty foil and pour balsamic vinegar and oil over the top. Seal foil and grill for 20 minutes more or until pork is cooked through.

Nutritional Information:
360 calories, 47 g protein, 15 g total fat (4 g sat., 0 g trans), 5 g carbohydrate, 1 g fiber, 3 g sugar, 140 mg cholesterol, 200 mg sodium, 8 points


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