Garlic and Tomato Stuffed Pork


Something Extra

Recipe Theme


 

Garlic and Tomato Stuffed Pork

Garlic and Tomato Stuffed Pork
Ingredients
2 to 2-1/2 lb. pork tenderloin
Salt and pepper to taste
1/2 cup small California Sun•Dry Sun-Dried Tomato pieces
2 tbsp. Christopher Ranch Roasted Garlic slivered
1/4 cup balsamic vinegar
2 tbsp. oil from tomato jar
Directions
Rinse pork and pat dry; season with salt and
pepper. Make slits over the top and
sides. Press tomato pieces and garlic in slits. Grill
over high heat for about 10
minutes to sear all sides; reduce heat to low.
Place on heavy duty foil and pour
balsamic vinegar and oil over the top. Seal foil
and grill for 20 minutes more or
until pork is cooked through.

Serves 6.
Nutritional Information:
360 calories, 47 g protein, 15 g total fat (4 g sat., 0 g trans), 5 g carbohydrate, 1 g fiber, 3 g sugar, 140 mg cholesterol, 200 mg sodium, 8 points

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores